Our story as olive millers begins with this green giant that dominates our countryside in the Murgia plateau, an expanse of about 60 hectares of olive trees. Savino Muraglia senior bought it to make oil from it, sfinding those who told him that with land and olives you don't make a fortune. What is certain is that from that stubborn ancestor-a "Capatosta," the Pugliese say-was born the story of an oil that today can be found in the gourmet corners of 54 countries. But many things have remained exactly as they were originally: the oath to preserve the biodiversity of the agricultural landscape and plants of strategic importance for food, such as olive trees. We continue the hand-picking of olives and cold pressing. To travel in the direction of uncompromising Italian extra virginity. And of course to be what we have always been: Capatosta.
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