€7,50
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Buy now at Pasta Massi
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Pasta made from durum wheat semolina and egg white
Ingredients
Durum wheat semolina.
Wheat growing country: Italy .
Country where wheat is milled: Italy .
Diameter:
19mm
Cooking time:
12/14 min
Nutritional table
| Energy | 1506 kJ – 355 kcal |
| Total fat | 1.1 g |
| – Saturated fats | 0.3 g |
| Carbohydrates | 70.4 g |
| – Sugars | 4.0 g |
| Fibers | 3.0 g |
| Proteins | 15.2 g |
| Salt | 0.095 g |
Cooking for 100g of Fusilloni Rigati with egg white N°25
- Bring 1 litre of water to the boil
- Add 100g of Fusilloni
- Add 10g of salt
- Cook for 12 - 14 min
- Drain and season to taste
Packaging
Pencil case
Window
Quality, zero compromises
100% Italian semolina and eggs
Low temperature supply chain
High protein percentage
Tasty & Exclusive Recipe
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Explore the brand
Pasta Massi
We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
