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Tastelanghe

Food and Beverages

Since 1891 we have had the privilege of growing the best hazelnut in the world exclusively in the Langhe area of Piedmont, in the Alta Langa.

For five generations our family has passed down from father to son the techniques and knowledge of sustainable hazelnut cultivation.

"Once upon a time there was a farmer who had a dream in his heart: to make people fall in love with the unmistakable taste of the Tonda Gentile delle Langhe hazelnut. This is his story."

The pursuit of excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, begins with the identification of the best lands in the Langhe, in the Alta Langa area.

Carefully selected and tested over the years, they have been handed down to this day. In this splendid setting, our company has taken root and specialized in sustainable cultivation, respecting the nature that surrounds us. Control of the entire supply chain allows us to follow all phases of the production process, to guarantee products of the highest quality.

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