€6
Shipping in 24 - 48h with BRT
Buy now at Pasta Massi
Find out more about this product directly on the seller's website. Only prices shown on the seller's website are valid.
Durum wheat semolina pasta
Ingredients
Durum wheat semolina.
Wheat growing country: Italy .
Country where wheat is milled: Italy .
Diameter:
25mm
Cooking time:
12/14 min
Nutritional table
| Energy | 1510 kJ – 356 kcal |
| Total fat | 1.2 g |
| – Saturated fats | 0.4 g |
| Carbohydrates | 71.0 g |
| – Sugars | 4.1 g |
| Fibers | 3.0 g |
| Proteins | 14.1 g |
| Salt | 0.01 g |
Cooking for 100g of semolina Calamarata N°25
- Bring 1 litre of water to the boil
- Add 100g of Calamarata
- Add 10g of salt
- Cook for 12 – 14 min
- Drain and season to taste
Packaging
Pencil case
Window
Quality, zero compromises
100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Pasta in white
Chef Mauro Uliassi, 3 Michelin stars
Semolina Calamarata No. 25
Herring Butter
Timut pepper
Herring curdled milk
BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.
Explore the brand
Pasta Massi
We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
